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How We Deliver Impact – Solution Highlights

Precision Meets Performance in Yogurt Stability

At our laboratory, we go beyond surface-level symptoms to methodically uncover the root causes of curdling. Through in-depth analysis and hands-on testing, we identify the specific factors affecting your product’s performance — from protein interactions to pH balance. Our tailored solutions are designed to enure a stable, market ready product.

Flavored Milk Solutions — Smooth, Stable, and Delicious

At Pariz Nova, we take a scientific and technology-driven approach to address common challenges in flavored milk production — including sedimentation, phase separation, and cloudy appearance.Our specialized solutions are designed to achieve optimal balance between homogenization, precise pH control, and the use of natural, specialized stabilizers, ensuring superior physical stability, uniformity, and clarity of the final product.Whether developing chocolate, fruit-based, or protein-enriched flavored milks, Pariz Nova’s technical team leverages expertise in formulation and rheology control to help you craft a product with a smooth, creamy texture and balanced flavor profile — one that maintains consistent quality and consumer appeal from shelf to sip.

Texture

Texture

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Taste

Taste

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Nuriants

Nuriants

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Functionality

Functionality

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Texture

Texture

  • 1

    Carboxymethyl Cellulose (CMC)

  • 2

    Guar gum

  • 3

    Gelatin

  • 4

    Pectin

  • 5

    Starch

  • 6

    Whey proteins

  • 7

    Milk proteins (casein, MPC)

  • 8

    Carrageenan

  • 9

    Startercultures

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